CHEF SUSAN LECLAIR
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Greetings!
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Born and raised in Vermont, my career came full circle when I launched Susan LeClair LLC Catering in 2015. My 30 year culinary journey began as a graduate of the New England Culinary Institute in Montpelier and includes working as a chef in the fantastic food cities of New Orleans, Key Largo and Seattle. I returned to Vermont and leant my skills as Chef for Top Notch Resort in Stowe, VT. I then worked front of the house in many of Vermont's finest restaurants. Hen of the Wood, Michaels on the Hill, Kitchen Table Bistro and Farmhouse Group's Guild Tavern.
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The Food industry has always been a part of my life, as my father owned and operated Pud's Lunch Bar in St. Albans, Vermont for many years. I learned from him the importance of making customers happy with the best quality food available. I am proud to continue this tradition with the Leclair name.
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My commitment to "buying local" and farm to table goes back over 20 years ago to my time in Seattle. I am thrilled to have access to wonderful Vermont produce, dairy, meats and other products to create truly unique, fresh and delicious menus for all occasions.
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Let me share my proven experience, love of food and Vermont heritage to make your event the best it can be.
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Warmly,
Susan LeClair